Tender pieces of spice-rubbed chicken are cooked in a sauce thickened with peanut butter. This recipe comes from Stacey Solie of Seattle.
Author: Martha Stewart
We used cracked Provencal olives in this Moroccan-style dish.
Author: Martha Stewart
I came up with this recipe one night when I had leftover chicken to use up! So easy and so tasty!
Author: Sandy Guillory
This is a copycat recipe of First Watch's pesto chicken quinoa bowl. I think you are really going to enjoy this protein-packed quinoa mixed with grilled chicken, lemon, feta, roasted tomatoes, and shredded...
Author: Lisa Buckholts
This is my version of the famous poule au pot associated with Henri IV of France, whose ambition was that every family in his kingdom might be able to afford to eat this dish every Sunday. I'm really pleased...
Make chicken fajitas with chicken, onions, and peppers wrapped in foil and cooked over the campfire or on a grill.
Author: Camille @ Growing Up Gabel
Shake up this easy, Asian-inspired barbecued chicken recipe from Curtis Stone the next time you're craving comfort food.
All fava beans have to be shelled. Unless they're extremely small, the individual beans will have an outer skin that needs to be removed as well.
Author: Martha Stewart
Ninja Foodi Air Fryer Chicken Tenders is a simple way to enjoy low carb chicken in a snap! The true star o the show is the amazing, restaurant quality marinade that turns bland chicken breasts into a chicken...
Author: Trisha Haas - Salty Side Dish
Use either green sauce as a fresh condiment for our roasted chicken with herb and couscous. Simply add 2 more tablespoons extra-virgin olive oil to help prevent oxidation.
Author: Martha Stewart
These chicken thighs are flavorful, moist, and very easy to make. And when dipped into an Asian-inspired peanut sauce, just wait for the m-m-m-m-m's to begin. I like to serve this with Cucumber Slices...
Author: lutzflcat
Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt--you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand....
Author: Chef John
My grandmother made this hearty chicken dish whenever we visited her. It was the only thing I'd eat until I was ready to bust! It's wonderful.
Author: ErinWebster
In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted...
Author: IMANKAY
Chicken is simmered until tender in a sweet orange and cranberry sauce. Pure delicious chicken, made with ingredients usually in your home.
Author: The Messy Cook
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Author: Martha Stewart
This classic Italian dish is served over tagliatelle pasta, which are long, flat noodles that are perfect for picking up the delicious sauce.
Author: Martha Stewart
Though this dish is traditionally made with veal shank, this recipe shaves off a lot of fat and sodium by using chicken and just two teaspoons of olive oil-allowing a heady mix of spices to do the work...
This is a kind of meat pie that would have been eaten during the Middle Ages (700-1450) in Europe. Feel free to play around with the spices and substitute things such as cardamom, allspice, nutmeg, etc....
Author: Talia
Not for your typical rushed meal, this classical dish is worth the work! For another presentation, place sliced almonds on top of the chicken and broccoli before the final sprinkling of cheese.
Author: MARBALET
These chicken thighs are flavorful, moist, and very easy to make. And when dipped into an Asian-inspired peanut sauce, just wait for the m-m-m-m-m's to begin. I like to serve this with Cucumber Slices...
Author: lutzflcat
Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls.
Author: Jane Cooks It Up
GREAT recipe for chicken livers. I got this one from my ex-wife's recipe box. It's a hit with almost all that try it! It should be cooked in a slow-cooker, but you might try a Dutch oven.
Author: FORDTRUCK
All you need with this one-pot dish is a quick salad. Toss sliced cucumber and tomato with a squeeze of fresh lemon juice and salt and pepper.
Author: Martha Stewart
The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. My family didn't know the difference. Just made sure your yogurt is plain and not strawberry like I almost...
Author: DesertWanderer
The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. My family didn't know the difference. Just made sure your yogurt is plain and not strawberry like I almost...
Author: DesertWanderer
The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. My family didn't know the difference. Just made sure your yogurt is plain and not strawberry like I almost...
Author: DesertWanderer
Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls.
Author: Jane Cooks It Up
Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls.
Author: Jane Cooks It Up
Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls.
Author: Jane Cooks It Up
Marinating the chicken in buttermilk makes the meat moist and flavorful. Chicken breasts cook faster than other parts, so fry them separately in the last batch.
Author: Martha Stewart
Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!
Author: ITALIAN_MAN
All the flavors you love in an order of Buffalo wings baked inside bite-sized meatballs. Perfect for a football game, but don't expect them to last until half-time.
Author: Soup Loving Nicole
This recipe is what I reach for when I'm tired and don't want to stand over the stove for hours, but still want to serve a really delicious dinner! A bonus is that it's also a lower calorie entree the...
Author: MRS.G
This recipe is what I reach for when I'm tired and don't want to stand over the stove for hours, but still want to serve a really delicious dinner! A bonus is that it's also a lower calorie entree the...
Author: MRS.G
This is a kind of meat pie that would have been eaten during the Middle Ages (700-1450) in Europe. Feel free to play around with the spices and substitute things such as cardamom, allspice, nutmeg, etc....
Author: Talia
Beef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy. When shopping for this beef Wellington recipe,...
Author: Martha Stewart
Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.
Author: SALLYCOOKS
In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted...
Author: IMANKAY
This Hasselback Pizza Chicken is a quick and easy weeknight meal that comes kid and husband approved. Everything is better in a pizza variation.
Author: Kyndra Holley
Asian flavored meatballs prepared in a garlic and chili infused brown sauce. Eaten usually with Rice and/or Pasta
Author: Glitter & Gluttony
Learn how to make Louisiana rub Wingstop with this copycat recipe. Baked chicken wings coated in a mouth-watering homemade Wingstop Louisiana dry rub that is perfect for wing night!
Author: chefjar
The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. My family didn't know the difference. Just made sure your yogurt is plain and not strawberry like I almost...
Author: DesertWanderer
This dish is so easy and quick to prepare in the slow cooker. The pickiest of eaters will love it! This dish is a combination of chicken, green onion, soy sauce, white wine and honey.
Author: KNARDE
Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!
Author: ITALIAN_MAN
Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!
Author: ITALIAN_MAN
An excellent marinade and basting sauce that will amaze you.
Author: Allrecipes Member